Chocolate Chip Protein Zucchini Bread
MACRO-VERIFIED 22G PROTEIN

CHOCOLATE CHIP PROTEIN ZUCCHINI BREAD
(MACRO-VERIFIED)

Protein

22G

Calories

210

Prep Time

20M

Bake Time

35M

This delicious zucchini bread is packed with 22 grams of high-quality protein per serving, making it an ideal choice for fueling your active lifestyle and supporting muscle recovery. Its moist, tender crumb is perfectly complemented by pockets of rich chocolate chips, offering a harmonious balance of sweetness and subtle earthiness from the zucchini. The texture is soft yet hearty, providing a satisfying bite that feels indulgent without the guilt. With its wholesome ingredients and protein boost, this bread is perfect as a post-workout snack, a nutritious breakfast, or a convenient meal prep option to keep on hand throughout the week. For those with dietary preferences, it's easily adaptable—gluten-free with almond or coconut flour, or vegan by swapping eggs for flaxseed or chia seed eggs, and dairy-free chocolate chips. To achieve the best results, be sure to squeeze out excess moisture from the zucchini before mixing, and don't overmix the batter to keep the bread light and fluffy. Enjoy slices warm from the oven or toasted with a spread of nut butter for an extra satisfying treat. Whether you're looking to increase your protein intake or simply craving a delicious, healthful baked good, this zucchini bread hits all the right notes. All nutrition data is verified using USDA FoodData Central for accuracy.

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INGREDIENTS

ingredient(s) swapped

Nutrition Facts

Updated with substitutions

12 servings per recipe

Serving size

1 bread

Amount per serving

Calories

210

% Daily Value*

Total Fat 9g

12%

Total Carbohydrate 18g

7%

Dietary Fiber 4g

14%

Total Sugars 9g

Protein 22g

44%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Verified using USDA FoodData Central

INSTRUCTIONS

1

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2

Squeeze the grated zucchini to remove excess moisture.

3

In a large bowl, whisk together the eggs, honey, and melted coconut oil.

4

Stir in the grated zucchini. In a separate bowl, combine the protein powder, flour, cinnamon, baking soda, and baking powder. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips.

5

Pour the batter into the prepared pan and bake for 30-35 minutes.

6

Cool in the pan for 10 minutes before transferring to a wire rack.

TROUBLESHOOTING

My breads are too dry

Try adding 1-2 tablespoons more liquid (milk, yogurt, or egg whites). Also ensure you're not over-measuring the protein powder - use the scoop and level method.

They didn't rise properly

Check your baking powder is fresh (test by adding to hot water - it should bubble vigorously). Also, don't overmix the batter as this can deflate the air bubbles.

The texture is rubbery

This usually means too much protein powder or overbaking. Reduce baking time by 2-3 minutes and check doneness with a toothpick.

SUBSTITUTIONS

Original Substitute Notes
Whey Protein Casein, Plant Blend May need +10ml liquid
Greek Yogurt Cottage Cheese, Skyr Blend smooth first
Egg Whites Flax Egg, Aquafaba For vegan option
Oat Flour Almond Flour, Coconut Flour Coconut: use 1/3 amount

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