CHOCOLATE CHIP PROTEIN ZUCCHINI BREAD

Name: Chocolate Chip Protein Zucchini Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 slices
Cuisine: American
Ingredients: 200g grated zucchini; 100g chocolate whey protein powder; 100g all-purpose flour; 2 large eggs; 80g honey; 60ml coconut oil, melted; 50g chocolate chips; 1 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp baking powder

This delicious zucchini bread is packed with 22 grams of high-quality protein per serving, making it an ideal choice for fueling your active lifestyle and supporting muscle recovery. Its moist, tender crumb is perfectly complemented by pockets of rich chocolate chips, offering a harmonious balance of sweetness and subtle earthiness from the zucchini. The texture is soft yet hearty, providing a satisfying bite that feels indulgent without the guilt. With its wholesome ingredients and protein boost, this bread is perfect as a post-workout snack, a nutritious breakfast, or a convenient meal prep option to keep on hand throughout the week. For those with dietary preferences, it's easily adaptable—gluten-free with almond or coconut flour, or vegan by swapping eggs for flaxseed or chia seed eggs, and dairy-free chocolate chips. To achieve the best results, be sure to squeeze out excess moisture from the zucchini before mixing, and don't overmix the batter to keep the bread light and fluffy. Enjoy slices warm from the oven or toasted with a spread of nut butter for an extra satisfying treat. Whether you're looking to increase your protein intake or simply craving a delicious, healthful baked good, this zucchini bread hits all the right notes.

22g

Protein

210

Calories

55m

Total Time

Yield

Recipe Ingredients Instructions Troubleshooting Substitutions Nutrition Panel

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INGREDIENTS

200g grated zucchini
100g chocolate whey protein powder
100g all-purpose flour
2 large eggs
80g honey
60ml coconut oil, melted
50g chocolate chips
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder

STEP-BY-STEP INSTRUCTIONS

Preheat Oven

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Prepare Zucchini

Squeeze the grated zucchini to remove excess moisture.

Mix Wet Ingredients

In a large bowl, whisk together the eggs, honey, and melted coconut oil.

Combine Ingredients

Stir in the grated zucchini. In a separate bowl, combine the protein powder, flour, cinnamon, baking soda, and baking powder. Add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared pan and bake for 30-35 minutes.

Cool

Cool in the pan for 10 minutes before transferring to a wire rack.

TROUBLESHOOTING GUIDE

Slice is too dry

Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.

Not rising properly

Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.

Gummy texture in center

This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.

Too dense

Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.

SUBSTITUTION MATRIX

Original	Swap With	Macro Impact
Whey Protein	Casein or Pea Protein	+10% Liquid Required
Greek Yogurt	Cottage Cheese (Blended)	Higher Protein + Sodium
Oat Flour	Gluten-Free 1-to-1 Blend	Neutral
Liquid Egg Whites	2 Whole Eggs	+10g Fat / +90 Cal

USDA Verified

NUTRITION FACTS

12 slices per container

Serving size 1 slice

Amount per serving Calories 210

% Daily Value*

Total Fat 9g12%

Total Carbohydrate 18g7%

Dietary Fiber 4g14%

Total Sugars 9g

Protein 22g44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.