LEMON BLUEBERRY PROTEIN BREAD
This refreshing and sweet lemon blueberry bread packs a satisfying 20g of protein per serving, making it an ideal choice for fueling your day or post-workout recovery. With its tender, moist crumb infused with zesty lemon and bursting blueberries, each bite offers a delightful balance of tartness and sweetness, complemented by a subtle hint of natural sweetness from wholesome ingredients. The combination of flavors creates a light yet hearty treat that keeps you energized and satisfied. Perfect for meal prep, it can be enjoyed as a quick breakfast, a midday snack, or an afternoon pick-me-up, especially when paired with a cup of tea or coffee. This bread is naturally gluten-free if made with almond or coconut flour, and vegan adaptations are simple by substituting eggs with flaxseed or chia seed gel. For best results, gently fold the blueberries into the batter to prevent them from sinking and avoid overmixing to keep the bread tender. Whether you're looking to boost your protein intake or indulge in a guilt-free sweet treat, this lemon blueberry bread is sure to become a favorite in your healthy eating arsenal.
GET THE PRINTABLE PACK
Includes shopping list (grams), freezer guide, and the substitution matrix PDF.
INGREDIENTS
- 120g vanilla whey protein powder
- 100g oat flour
- 100g fresh or frozen blueberries
- 3 large eggs
- 120ml milk
- 60g sweetener
- 1 lemon, zested and juiced
- 1 tsp baking powder
STEP-BY-STEP INSTRUCTIONS
Preheat Oven
Preheat oven to 350°F (175°C). Grease a loaf pan.
Prepare Batter
In a large bowl, mix together the protein powder, oat flour, eggs, milk, sweetener, lemon zest, and lemon juice.
Add Blueberries
Gently fold in the blueberries.
Pour and Bake
Pour the batter into the loaf pan and bake for 25-30 minutes.
Cool
Let the bread cool before slicing.
Enjoy
A sweet and zesty protein treat.
TROUBLESHOOTING GUIDE
Slice is too dry
Try reducing baking time by 2-3 minutes, or add an extra tablespoon of Greek yogurt to the batter.
Not rising properly
Check that your baking powder is fresh (less than 6 months old). Also avoid overmixing the batter.
Gummy texture in center
This usually means under-baking. Use a toothpick to test - it should come out with just a few moist crumbs.
Too dense
Make sure you're measuring protein powder correctly. Too much protein powder can make baked goods dense.
SUBSTITUTION MATRIX
| Original | Swap With | Macro Impact |
|---|---|---|
| Whey Protein | Casein or Pea Protein | +10% Liquid Required |
| Greek Yogurt | Cottage Cheese (Blended) | Higher Protein + Sodium |
| Oat Flour | Gluten-Free 1-to-1 Blend | Neutral |
| Liquid Egg Whites | 2 Whole Eggs | +10g Fat / +90 Cal |
NUTRITION FACTS
12 slices per container
Serving size 1 slice
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRO TIPS
Store in an airtight container at room temperature for up to 5 days.
For best results, use a kitchen scale to measure ingredients in grams.
Let cool completely before storing to prevent sogginess.
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